One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread...
Author: Chef John
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Author: Chef John
This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices. It needs to cook for a while,...
Author: Julian
This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve...
Author: Kimber
This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread.
Author: Kristi
A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.
Author: Denise Lutinski